Displaying 1 of 1 2007 Format: Book Author: DePalma, Gina. Title: Dolce italiano : desserts from the Babbo kitchen / by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge. Edition: 1st ed. Publisher, Date: New York : W.W. Norton, ©2007. Description: xviii, 302 pages : color illustrations, map ; 26 cm Summary: Gina DePalma, pastry chef at Mario Batali's Babbo restaurant in New York City, presents 100 Italian dessert recipes and explains how to use Italian ingredients. Subjects: Cooking, Italian. Genre: Cookbooks. Notes: Includes index. Contents: Learning Italian -- Ten Italian ingredients you should know -- Equipment -- Cookies -- Cakes -- Spoon desserts -- Tarts -- Ice creams, sorbets and semifreddos -- All things fried -- Ways with fruit -- Celebrations -- Savory bites. Web Site: Table of contents LCCN: 2007027546 ISBN: 9780393061000 0393061000 Other Number: 153598439 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 201636 # Local items in: 1 # System items in: 1 Call Number: 641.860945 DePalma Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
