Introduction -- 1. How to stock your bar -- 2. Techniques and tools of the mixologist (Cocktail ABCs) -- 3. Martini madness -- 4. Classic cocktails (Ice cube central) -- 5. Soon-to-be classics -- 6. Coolers and tropical cocktails (Alcohol never came into it) -- 7. Cocktails for a crowd -- 8. Sparklers -- 9. Dessert in a glass -- Infusing spirits -- Glossary of cocktail talk.
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