Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Part I contains nineteen chapters on the fundamentals of simple cooking: how to choose ingredients, stock a pantry, and decide what to cook, as well as explanations of basic cooking techniques and foundation recipes. Part II contains some 200 additional recipes for everyday cooking. Also included are a glossary, and a brief bibliography.
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