Basics -- Asia -- From Japan -- Japanese Fried Dumplings (Gyoza) -- Gyoza Dipping Sauce -- Japanese Steamed Sweet Bean Paste Buns (Goma-anko Manju) -- From Korea -- Korean Dumpling (Mandu) -- Korean Dumpling (Mandu) Wrappers -- Spicy Cabbage and Chicken Dumplings -- Fried Beef, Vegetable, and Tofu Dumplings -- Mandu Dipping Sauce -- From China -- Chinese Wheat-Flour Dumpling Wrappers -- Cantonese Shrimp Dumplings -- Chinese-Style Chicken Dumplings -- Chinese Cabbage and Mushroom Dumplings -- Steamed Chinese Pork Dumplings (Shu Mai) -- Shanghai-Style Soup Dumplings (Xiao Long Bao) -- Soup for Shanghai-Style Soup Dumplings -- Filling for Shanghai-Style Soup Dumplings -- Filling, Forming, and Cooking Shanghai-Style Soup Dumplings -- Steamed Shiitake and Mustard Green Buns -- Chinese-Style Egg-Pasta Wonton Wrappers -- Wonton Filling -- Wonton Soup -- Deep-Fried Wontons -- Wontons in Hot Chili Oil -- Chinese-Style Spinach Dumplings -- Soy-Vinegar Dipping Sauce -- Side Dish: Sichuan Pickled Cabbage -- From Vietnam -- Shrimp and Cucumber Spring Rolls -- Spring Roll Dipping Sauce -- From Thailand -- Thai-Style Herbed Shrimp and Pork Dumplings -- Thai Peanut Dipping Sauce -- That Other Thai Dipping Sauce (A Jad) -- From India -- Samosa Wrappers -- Filling, Forming, and Cooking Samosas -- Spicy Vegetarian Samosas -- Ground Lamb Samosas -- Samosa Chaat -- Potato Parathas -- Kachori Wrappers -- Filling, Forming, and Cooking Kachoris -- Corn Kachoris -- Dried Fruit Kachoris -- Coriander Chutney -- Central Asia and the Middle East -- From Uzbekistan -- Uzbek Meat Dumplings (Pelmini) -- Sweet Walnut Fritters (Samsa) -- From the Republic of Georgia -- Georgian Soda Breads (Khachapuri) -- Khachapuri Wrappers -- Filling, Forming, and Cooking Khachapuris -- Kidney Bean Khachapuris -- Feta and Herb Khachapuris -- Meat and Caraway Dumplings -- From the Middle East -- Yeast Pie Wrappers -- Leek Fie -- Chickpea Pie (Fatayer bi Hummus) -- Spinach and Pine Nut Pie -- From Turkey -- Turkish Ground-Meat Dumplings (Manti) -- Side Dish: Turkish Coffee -- Russia and Eastern Europe -- From Russia -- Piroshki Wrappers -- Filling, Forming, and Cooking Piroshki -- Meat Piroshki -- Mushroom Piroshki -- Beggar's Purses -- Side Dish: Korean Salad -- From Ukraine -- Potato Vareniki Wrappers -- Ground-Fish Vareniki -- Farmer Cheese Vareniki -- Cherry Vareniki -- Plum Vareniki -- Little Ear Dumplings in Borscht (Vushka) -- From Poland -- Sour Cream Pierogi Wrappers -- Egg- and Dairy-Free Pierogi Wrappers -- Filling, Folding, and Cooking Pierogi and Vareniki -- Sauerkraut Pierogi -- Cabbage and Mushroom Pierogi -- Potato Pierogi -- Mushroom Pierogi -- Side Dish: Caramelized Onions -- From the Eastern European Jewish Tradition -- Kreplach Wrappers -- Filling, Folding, and Cooking Kreplach -- Chicken Liver Kreplach -- Beef Kreplach -- Knish Wrappers -- Filling, Folding, and Cooking Knishes -- Potato Knishes -- Kasha Knishes -- Cabbage Knishes -- Western Europe -- From Germany -- German Stuffed Pasta in Soup (Maultaschen) -- From Sweden -- Swedish Potato and Bacon Dumplings (Kroppkakor) -- From Italy -- Italian-Style Pasta Wrappers -- White Wine Pasta Wrappers -- Filling, Forming, and Cooking Ravioli -- Beef Ravioli -- Raisin, and Rum Ravioli Cheese, (Krafi) -- Asparagus and Mushroom Ravioli -- Turkey and Pancetta Ravioli -- Squash and Amaretti Ravioli -- Rice and Cabbage Ravioli -- Filling, Forming, and Cooking Tortellini -- Ricotta and Herb Tortellini -- Four-Cheese Tortellini -- Shrimp Tortellini -- Spinach Tortellini -- Tortellini in Broth (Tortellini in Brodo) -- Panzerotti Wrappers -- Filling, Forming, and Cooking Panzerotti -- Fresh Tomato and Mozzarella Panzerotti -- Chopped Anchovy, Salami, Caper, and Olive Panzerotti -- Side Dish: Simple Tomato Sauce -- Fast and Naked (Gnudi con Zucca) -- From Great Britain -- Proper Wrappers for Cornish Pasties -- Filling, Forming, and Cooking Cornish Pasties -- Traditional Beef and Turnip Pasty -- Vegetarian Onion and Turnip Pasty -- Mild Curried Lamb Pasty -- Americas -- From Brazil -- Pastel Wrappers -- Filling, Forming, and Cooking Pastels -- Hearts of Palm Pastels -- Shrimp Pastels -- Esfirra Wrappers -- Filling, Forming, and Cooking Esfirras -- Ground-Beef Esfirras -- Cheese Esfirras -- From Mexico -- Empanada Wrappers -- Filling, Forming, and Cooking Empanadas -- Beef and Raisin Empanadas -- Chicken Empanadas -- Spinach Empanadas -- Sweet Potato Empanadas -- Corn and Black Bean Empanadas -- Side Dish: Spicy Raw Vegetable Sauce (Salsa Cruda) -- From Jamaica -- Jamaican Patty Wrappers -- Filling, Forming, and Cooking Jamaican Patties -- Jamaican Beef Patties -- Jamaican Spicy Fish Patties -- From the United States -- North American Pie and Dumpling Wrappers -- Pennsylvania Dutch Apple Dumplings -- Sugar Sauce for Pennsylvania Dutch Apple Dumplings -- Cajun Meat Pies -- Dried Fruit Fried Pies -- From Canada -- Quebecois Apple Dumplings with Mincemeat and Cheddar -- Hard-to-Find Ingredients.
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