The Texas cowboy myth: legendary groceries -- West of the Pecos: sourdough and SOB -- Chuch wagon cook-offs: biscuits, beans, and cobbler -- Los vaqueros: sirloin guisada and fideo -- East Texas and the Gulf: corn dodgers and catfish -- Black cowboys: pork, sweet potatoes, and cane -- Pecos Bill and the Rangerettes: cowboy barbecue -- Powder puffs and spurs: cowgirls in the kitchen -- Urban cowboys: honky-tonks and hamburgers -- The new cowboy cuisine: Dr. Pepper tenderloin and poblano Mac and cheese.
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