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2007

Format:	Book
Title:	Hors d'oeuvre at home with the Culinary Institute of America.
Publisher, Date:	Hoboken, N.J. : John Wiley & Sons, ©2007.
Description:	216 pages : color illustrations ; 27 cm
Summary:	Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Series:	At home with the Culinary Institute of America. At home with the Culinary Institute of America.
Subjects:	Appetizers.
Other Author:	Culinary Institute of America.
Notes:	Includes index.
Contents:	Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.
Web Site:	Table of contents
LCCN:	2006012631
ISBN:	0764595628 9780764595622
Other Number:	67346154
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	196785
# Local items in:	1
# System items in:	1
Call Number:	641.812 Hors d'o

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