Table of Equivalent Weights and Measures Artichoke Asparagus Asparagus Chicory Asparagus Peas Aubergine Avocado Batavian Endive or Scarole Beans from the New World Beet Greens or Spinach Beet Beetroot Broad Beans Broccoli, or Sprouting Broccoli Brussels Sprouts Cabbage Cardoon Carrots Cauliflower Celery and Celeriac Celtuce, Asparagus Lettuce Chayote Chick Peas Chicory -- white, green and red Chinese Artichokes Chinese Leaf Courgettes Cucumber Custard Marrow or Squash Dandelion Leaves Earthnuts or Pignuts Endive Fennel Hamburg Parsley or Parsley Root Hop Shoots Jerusalem Artichokes Kohlrabi or Cabbage-turnip Lamb's Lettuce or Corn Salad Land Cress Laver Leeks Lentils Lettuce and Lettuce Salad Mange-tout Peas or Sugar Peas Marsh-Samphire or Glasswort Mushrooms Mustard and Cress Nettles New Zealand Spinach Okra, or Lady's Fingers Onion, Shallot and Spring Onion Orache or Mountain Spinach Parsnips Peas Peppers and Chilli -- The Capsicums Potatoes Pumpkin Purslane Radish Red Cabbage Rocket Salad Burnet Salsify and Scorzonera Seakale Sorrel Soya Beans, Mung Beans and Bean Sprouts Spinach Spring and Winter Greens Sweetcorn or Maize Sweet Potatoes Swiss Chard and Other Leaf-beets Tomatoes Turnips and Swedes Vegetable Marrow Vegetable Spaghetti Watercress Yams
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