Displaying 1 of 1 2006 Format: Book Author: Chiffolo, Anthony F., 1959- Title: Cooking with the Bible : biblical food, feasts, and lore / Anthony F. Chiffolo and Rayner W. Hesse, Jr. Publisher, Date: Westport, Conn. : Greenwood Press, 2006. Description: xxiii, 386 pages : illustrations, maps ; 27 cm Summary: Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible. Subjects: Food in the Bible. Food -- Religious aspects -- Christianity. Formulas, recipes, etc. Genre: Recipes. Other Author: Hesse, Rayner W. Notes: Includes bibliographical references (pages 373-376) and indexes. Contents: Entertaining angels unawares -- A birthright worth beans -- All for a Father's blessing -- Joseph dines with his brothers -- A Passover meal -- By the numbers -- The reapers' meal -- Abigail cooks to appease -- King David's nuptials -- The lovers in the garden -- Elisha cooks masterfully at Gilgal -- Dinner with the governor -- Esther saves her people -- A meal in the wilderness -- The Prodigal Son returns -- Jesus dines with the Pharisee -- The wedding feast at Cana -- A Galilean breakfast. Web Site: Table of contents LCCN: 2006014785 ISBN: 0313334102 9780313334108 Other Number: 68711997 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 194343 # Local items in: 0 # System items in: 0 Call Number: 220.8641 Chiffolo Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
