Soup Pot -- Soups and chowders -- Fry Pot -- Stir-fries, sautés, risottos, and paellas -- Stew pot -- Stews, tagines, curries, and chilis -- Boiling pot -- Vegetable and meat dishes, polenta, and pastas -- Oven pot -- casseroles, dutch ovens, gratins, and roasts -- Tabletop pot -- Slow-cooker soups and stews, and fondues.
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