Clear, easy-to-follow instructions and attractive full-color photos. Recipes range from the more traditionalBaked Fish Fillets with a Parmesan Crust, Salad Niçoise, Yellow Split Pea Soupto the more adventurous: Grilled Squid with Spicy Tomato Jam, Thai-Style Stuffed Trout Fillets, Shitake Soup with Rice and Sesame Toast. Extras include basic information about handling fish and preparing stock and croutons, as well as a list of recipes for traditional condiments (e.g., tartar sauce, hollandaise sauce). Useful home references.
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