Book

Puckette, Charlotte. author

The ethnic Paris cookbook / by Charlotte Puckette and Olivia Kiang-Snaije.

New York : DK Pub., ©2007.

256 pages : color illustrations, color maps ; 24 cm

Taking a detour from the bistros and brasseries of Paris, this cookbook explores another side of the city's cuisine: its Moroccan cafes, phô kitchens and sushi bars. Exploring the culinary heritage of decades of immigrants, London-based journalist Kiang-Snaije and Cordon Bleu chef Puckette have solicited recipes from their favorite restaurants, along with the family favorites of Parisians from North Africa, Asia and the Middle East. Each chapter focuses on a particular country, beginning with a history of the region as well as an overview of its cuisine.

International cooking.

Cooking -- France -- Paris.

Restaurants -- France -- Paris.

Cookbooks.

Kiang-Snaije, Olivia. author

Col. maps on lining papers.

Includes index.

Introduction: A culinary journey -- Couscous in the cafeteria : the Maghreb: Morocco, Algeria, and Tunisia -- Bo bun business : Vietnam, Cambodia, Laos, and China -- Waiting for wagashi : Japan -- Africa sur Seine : Cameroon, Senegal, the West Indies, and the Caribbean -- The best mezze west of Beirut : Lebanon and Syria.

2007295228

9780756626457

0756626455

94887517

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191279

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641.59 Puckette