The history of sushi -- Sushi chefs -- Sushi restaurant etiquette -- The sushi pantry -- Tea and sake, beverages for sushi -- A sushi chef's tools -- Basic sushi preparation techniques and recipes -- Popular sushi rolls -- Sushi beyond the rolls -- Sushi seafood -- Filleting and basic preparation techniques for sushi fish and shellfish -- Making classic nigiri-zushi -- Fish and shellfish dishes --- Vegetable dishes -- Soups -- Desserts.
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