Fish: Kippers and other cured fish -- Lobster -- Mussels and scallops -- Trout -- Meat & game: Meat pies -- Salting meat -- Snails -- Sweetbreads -- Rabbit and hare -- Pigeon -- Venison -- Vegetables: Asparagus -- Carrots -- Celery -- Endive -- Haricot or dried white beans -- Leeks -- Some woodland mushrooms -- Parsley -- Parsnips -- Peas -- Spinach -- Tomatoes -- Fruit: Apple and quince -- Gooseberries -- Lemons -- Prunes -- Strawberries -- Walnuts -- And: Five French cakes -- Water and cream ices -- Fruit liqueurs and ratafias.
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