Discovering bordeaux : rolling the dice -- Watching American gastronomy emerge : big cabernets, little lettuces, and influences everywhere -- Parsing burgundy : distinguishing famous vineyards from gifted winemakers -- Popping the cork in champagne -- How I found prime Italian vineyards with a New Zealand race car driver -- Seeking the unusual in dining -- The particular wine world of London -- The 1976 Paris tasting : how it happened and what it meant -- Bordeaux redux : 1855 reexamined 140 years later -- The fascination of alsace -- "You review restaurants! : what fun!" -- My worst nightmares on the wine and food front.
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