Cuisines and geography -- At the market: ingredients -- In the kitchen: techniques and equipment -- Serving the meal -- Condiments: sambals, dipping sauces, dressings, and pickles -- Street foods: satays, salads, and snacks -- Rice and noodles -- Vegetables -- Fish and shellfish -- Poultry -- Foods of celebration: beef, goat, and pork -- Tempeh, tofu, and eggs -- Sweets and beverages.
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