"Green is the new black among today's hip and health-conscious tea drinkers. Green tea has been enjoyed around the world for more than 2,000 years as a soothing, steaming hot beverage, but it's now evolved into a versatile ingredient not only for hot and cold drinks, but for everyday cooking as well. Tea connoisseur Mary Lou Heiss puts a new twist on this timeless refreshment with 50 sweet and savory recipes for everything from classic and contemporary hot and iced green teas to fruit smoothies, cocktails, entrées, and desserts. No matter how it's served, green tea is guaranteed to calm your mind and stimulate your palate with its clean, delicious flavor. In addition to the recipes, you'll find information on the history of green tea, how to select, purchase, brew, and store green tea, and the many health benefits of this ever-popular beverage."-- taken from book jacket front flap.
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