Acknowledgments -- Castilla-La Mancha -- La Mancha, the heart of Spain -- Tapas, starters, and salads -- Tortillas, egg and cheese dishes, savory pastries and sandwiches -- Soups, potages, and one-pot meals -- Fish and shellfish -- Poultry and small game -- Meat -- Vegetables and other side dishes -- Cookies, cakes, pastries, and puddings -- Wine and other drinks -- Sources -- Bibliography -- Index.
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