Special Ingredients -- Making Things Look Pretty. Decorating the Food and Setting the Table -- Beverages and Wine -- Appetizers and Hors d'Oeuvres -- Soups, Salads, and Other First Courses -- Relishes and Condiments -- Vegetables and Side Dishes -- Stuffings and Dressings. The Soul of Thanksgiving Dinner -- The Main Attraction. Turkey and Other Alternatives -- Gravy and Other Sauces Savory and Sweet -- The Bread Basket. Biscuits, Muffins, Rolls, and Buns -- Desserts -- The Leftovers.
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