Catalog - The City Library

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2005

Format:	Book
Author:	Saint-Ange, E., Mme.
Title:	La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking / translated and with an introduction by Paul Aratow ; foreword by Madeleine Kamman.
Publisher, Date:	Berkeley : Ten Speed Press, ©2005.
Description:	786 pages : illustrations ; 25 cm
Summary:	"Originally published in 1927, La Bonne Cuisine de Madame E. Saint-Ange is considered by many to be the bible of modern French home cooking. Here, Madame Saint-Ange's techniques, recipes, and culinary wisdom are translated into English for the first time, with a foreword by Madeleine Kamman."--Jacket.
Subjects:	Cooking, French.
Genre:	Cookbooks.
Other Author:	Aratow, Paul.
Other Title:	Livre de cuisine de Mme. E. Saint-Ange. English
Notes:	Includes bibliographical references and indexes. Translated from the French.
Contents:	Cooking techniques -- Jus and sauces -- Potages and soups -- Eggs -- Fish, crustaceans, shellfish, mollusks, etc. -- Cattle -- Poultry -- Game -- Pâtés and terrines -- Diverse preparations -- Vegetables -- Rice and Pasta -- Desserts -- Pastries -- Preserves -- Drinks.
Web Site:	Table of contents
LCCN:	2005018000
ISBN:	1580086055 9781580086059
Other Number:	60767025
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	165553
# Local items in:	1
# System items in:	1
Call Number:	641.5944 Saint-An

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