Displaying 1 of 1 2005 Format: Book Author: Andoh, Elizabeth. Title: Washoku : recipes from the Japanese home kitchen / Elizabeth Andoh ; photography by Leigh Beisch. Publisher, Date: Berkeley, Calif. : Ten Speed Press, 2005. ©2005 Description: vii, 320 pages : color illustrations ; 25 cm Summary: Explores Japan's unique culinary traditions, discussing its approach to balancing flavor, applying technique, and considering aesthetics and nutrition, and presenting more than one hundred recipes. Subjects: Cooking, Japanese. Genre: Cookbooks. Notes: Includes index. Contents: The Washoku Pantry -- In the Washoku Kitchen -- Stocks, Sauces, and Condiments -- Soups, Broths, and Chowders -- Rice -- Noodles -- Vegetables -- Fish -- Meat and Poultry -- Tofu and Eggs -- Desserts. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2005013640 ISBN: 1580085199 Other Number: 60373773 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 164049 # Local items in: 1 # System items in: 1 Call Number: 641.5952 Andoh Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
