Displaying 1 of 1 2005 Format: Book Author: Nathan, Joan. Title: The new American cooking / Joan Nathan. Edition: 1st ed. Publisher, Date: New York : A.A. Knopf, 2005. Description: 447 pages : color illustrations ; 24 cm Summary: Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes. Subjects: Cooking, American. Genre: Cookbooks. Notes: Includes bibliographical references (pages 421-422) and index. Contents: Breakfast and brunch -- Bread -- Starters and small plates -- Soups -- Salads -- Pasta and grains -- Vegetables and vegetarian dishes -- Fish and shellfish -- Poultry -- Meat -- Desserts. Web Site: Sample text Contributor biographical information Publisher description LCCN: 2004042328 ISBN: 1400040345 9781400040346 Other Number: 56683783 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 163051 # Local items in: 1 # System items in: 1 Call Number: 641.5973 Nathan Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
