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Chapter 1: Salads and Other easy to make Sides. Dressings: Classic Vinagreta for Five Moods, Creamy Queso Anejo Dressing, Pickled Jalapeno Dressing, Lime-Cilarntro Dressing, Roasted Garlic Dressing with Green Chile, Smoky Chipotle-Balsamic Dressing, Corizo Dressing, Toated Guajillo Chile Dressing, Salsa Dressing, Tangy Avacado Dressing, My Favorite Salad Greens and Delicious Combinations. Vegetable Salads: Tomato Salad with Queso Fresco, Jicama Salad with Watercress Romaine and Lime Cilantro Dressing, Green Bean Salad with Red Onion and Salsa Dressing, Sweet Potato Salad with Caramelized Onions watercress and Guajillo Chile Dressing, Chayote salad with Tomato and Roasted Garlic Dressing, Roasted pepper salad with Butter Lettuce and Creamy Queso Anejo Dressing, Beans and Rice: Home-Cooked Beans, Fried Beans, Quick Cowboy Beans, Gulf Coast STyle White Rice Pilaf, Classic Mexican Red Rice. -- Chapter 2: Contemporary Main Dish Salads. Roasted Poblano Potato Salad with Flaked Tuna, Avocado Mango Salad with Fresh Cheese Bacon and Toasted Pumpkin Seeds, Seared Rare Tuna Salad with Chayote Slaw and Guajillo Chile Dressing, Ceviche Salad with Avacado Cilantro and Green Chile, Grilled Chicken Salad with Rustic Guacamole, Roasted Mushroom Salad with Spinach and Chorizo, Skirt Steak Salad with Wilted Greens Tomato Avacado and Lime, Lentil Rice Salad with Ham Cucumber Red Onion and Herbs. -- Chapter 3: Classic Main Dish Soups. Creamy Corn Soup with Chicken and Poblano Chile, Classic Tortilla Soup with All the Trimmings, Red Chileatole with Mushrooms Chicken and Zucchini, Red Chile Seafood Soup, Mushroom Potato Crema with Roasted Poblanos. -- Chapter 4: Quick Meals from the Grill: Seasonings, Salsas and skills. Rubs and Marinades: Garlicky Ancho Chile Rub, Smoky Chipotle Rub, Garlic Lime Marinade, Adobo Marinade, Ancho Puree with While Chiles, Yucatecan Garlic Spice Marinade. Classic Salsas: Chinky Fresh Tomato Salsa, Rustic Roasted Tomato Salsa, Smoky Chipotle Salsa with Pan Roasted Tomatillos, Fresh Tomatillo Salsa, Roasted Tomatillo Salsa, Smoky Chipotlle Salsa with Pan Roasted Tomatillo salsa, Toasty Arbol or Guajillo Chile Salsa, Roasted Fresh Chile Salsa, Roasted Fresh Chile Salsa, Guacamole Three Ways: Simple, Herby or Luxurious, The Grillers skills, Grilled Red Chile Steak with Sweet Plantains and chipotle salsa, Chilled Chicken breasts with tangy Yucatecan spices, Greilled fish in tangy Yucatecan Achiote with green beans and roasted tomato salsa, Grilled roadside whole chicken with knob onions, Grilled Pork Adobado with smoky roasted sweet potatoes and guajillo salsa. -- Chapter 5: tacos, enchiladas, tostadas and tortas. Chorizo Potato and Mushroom Tacos, Smoky Pork Tinga Tacos with Avacado and Fresh Cheese, Chipotle Beef Tacos with Caramelized Onions, Green Chile Chicken Soft Tacos, Chipotle Chicken Salad Tacos with Avocado redskin Potatoes and Romaine, Seafood Salad Tacos with Tomato Radish and Habanero, Swiss Chard Tacos with Caramelized onion Fresh Cheese and red chile, Zucchini Mushroom Tacos with Chorizo, Mexican Scrambled Egg Tacos, Corn Tortillas, Tomatillo Sauced Enchiladas with Spinach and Mushrooms, Tomato and Jalapeno Sauced Enchiladas with sour cream and aged cheese, Red Chile Enchiladas with Chicken and Melted cheese, Crusty Black Bean Chorizo Subs. -- Chapter 6: Seafood, poultry and meat main dishes : Salmon in Luxurious Green sesame Pipian, Jalapeno baked Fish with Roasted Tomatoes and potatoes, Seared Salmon with Spinach and Creamy Roasted Peppers, Snapper with Zucchini and Toasty Garlic Mojo, Trout with Macadamias serrano and green beans, Chipotle Shrimp, Chicken in Oaxacan Yellow Mole with green beans and chayote, Chicken in Tangy Escabeche of carmalized onions, Slow cooked Chicken with Tomatillos potatoes jalapenos and fresh herbs, Chicken a la Veracruzana, Red Chile Chicken and rice with black beans, Chicken with Roasted Peppers and Salsa Verde, Tomatillo Pork Braise with Pickled Chiles, Guajil lo Spice d Pork and Potatoes, Red Chile Steak with Beans, Pork Tenderloin a la Mexicana, Mexican Beans with Chorizo and Greens, Chipotle Meatballs, Slow Braised Lamb Jalisco Style, Quick Seared Poblano Beef Tips, Slow Cooked Achiote Pork. -- Chapter 7: Desserts. Pineapple skillet Upside Down Cake, Skillet Fruit Crisp, Fresh Lime Ice with Berries, Roasted Plantains with Mexican Goat Milk Caramel and Nuts, Mexican Shorbread cookies.
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