When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, Greens, famous for its initiative, delicious food and terrific atmosphere. This book is the culmination of Simon's culinary adventure. A confirmed meat-eater, he had to completely rethink his cooking style, and in this book he presents original and easy-to-prepare vegetarian recipes, using cooking ideas from all corners of the globe, that will please even the most dedicated carnivore, and win over the most intimidated would-be chef.--From publisher description.
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