Catalog - The City Library

Format:

DVD, Videorecording, Projected Medium, Visual Materials

Title:

The French chef with Julia Child [videorecording] / produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.

Publisher, Date:

[United States] : WGBH Boston Video, [2005].

Description:

3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.

Summary:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

Target Audience Note:

MPAA rating: Not rated.

Subjects:

Child, Julia.

Cooking, French.

Instructional videos.

Other Author:

Child, Julia.

WGBH Video (Firm)

Other Title:

French chef.

Notes:

Title from container.

Originally broadcast on television in 1963.

Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.

Host, Julia Child.

DVD, region 1, full screen presentation; Dolby Digital.

Contents:

Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show.

ISBN:

1593752377

Publisher Number:

WG38299

System Availability:

2

Current Holds:

0

# Local items:

2

Control Number:

161803

# Local items in:

2

# System items in:

2

Call Number:

DVD 641.5944 French c

Medium:

[videorecording]