Ideal for bakers and chocolate lovers alike, this decadent cookbook contains 212 chocolate-filled recipes and 155 mouthwatering color photos that are sure to indulge any chocoholic's appetite.
"For award-winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling in 'ChocolateChocolate', a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences. 'ChocolateChocolate' reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible. The book's unique "baking diary" format arranges chapters by theme, reflecting Yockelson's fresh and personal approach to baking. From comforting Brownie Style favorites to dashing Double Chocolate and Mudslide confections, temptation beckons from every page. The book can be used in several ways -- to find a recipe for a sweet that's just packed with chocolate, to learn how chocolate behaves in the baking process, to gather information on the various types and uses of chocolate, and, of course, to simply rejoice in what surely must be the most luxurious of all flavors."-- taken from book jacket front flap.
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