Displaying 1 of 1 2004 Format: Book Author: Gayler, Paul. Title: The gourmet burger / Paul Gayler ; photography by Gus Filgate. Edition: 1st ed. Publisher, Date: Layton, Utah : Gibbs Smith, ©2004. Description: 143 pages : color illustrations ; 24 cm Subjects: Cooking (Beef) International cooking. Genre: Cookbooks. Other Author: Filgate, Gus. Notes: Includes index. Contents: The history of the burger -- How to make a burger -- Basic methods of cooking -- Classic beef -- More meat -- Fish -- Vegetarian -- All the sides: Sauces -- Salsas -- and relishes -- Salads -- Breads -- Potatoes. Web Site: Sample text Table of contents Contributor biographical information Publisher description LCCN: 2004021115 ISBN: 1586854623 9781586854621 Other Number: 56517743 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 157097 # Local items in: 1 # System items in: 1 Call Number: 641.662 Gayler Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
