In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: * 150+ easy, fast, child-tested recipes for ages 4 months to 4 years * Mealtime solutions for even the most finicky eaters * Nutritional information for each recipe * Time-saving cooking techniques * How and when to introduce solids to baby's diet * Adapting family recipes for young children * Recognizing signs of food allergies and intolerances.
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