Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the "Williams-Sonoma Collection--Soup & Stew, Sauce, Steak & Chop, and "American--are packed with delicious recipes you'll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors.
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