Displaying 1 of 1 2004 Format: Book Author: Alfeld, Beverly Ellen Schoonmaker, 1946- Title: The jamlady cookbook / by Beverly Ellen Schoonmaker Alfeld ; foreword by Sherman Kaplan ; photography by Jim Smith. Publisher, Date: Gretna : Pelican Pub., 2004. Description: 288 pages : illustrations (some color) ; 26 cm Summary: Resource guide for the canner, gardener, gourmet chef and health-conscious person and features more than four hundred recipes for jellies, jams, preserves, butters and other homemade products. Subjects: Jam. Jelly. Notes: Includes bibliographical references (pages 253-257) and index. Contents: A word to the wise -- Processing methods and troubleshooting -- Will the real jam please step forward? -- Jellies, jams, and preserves -- Baking with "jams" -- Butters -- Appendix A: approximate pH of foods and pH measurements -- Appendix B: buyer's guide. LCCN: 2004005506 ISBN: 1589802357 9781589802353 Other Number: 54767320 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 143943 # Local items in: 1 # System items in: 1 Call Number: 641.852 Alfeld Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
