Displaying 1 of 1 2004 Format: Book Author: Segan, Francine. Title: The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner. Edition: 1st ed. Publisher, Date: New York : Random House, ©2004. Description: xvii, 250 pages : illustrations (some color) ; 27 cm Summary: Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes. Subjects: Cooking, Greek. Cooking, Roman. Genre: Cookbooks. Notes: Includes bibliographical references (pages 241-242) and index. Contents: Ad gustum: appetizers -- Fire: soups and stews -- Earth: salads and vegetables -- Water: seafood -- Air: poultry -- Macellum: meats -- Panis: breads -- Ambrosia: desserts -- Menus and entertaining. Web Site: Publisher description LCCN: 2003061731 ISBN: 9781400060993 1400060990 Other Number: 52858231 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 143942 # Local items in: 1 # System items in: 1 Call Number: 641.5938 Segan Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
