(from table of contents) Introduction -- At master class -- Crostini, antipasti, spuntini, and pickles -- Soups -- Rice -- Pasta sauces -- Homemade pasta and gnocchi -- Fish -- Chicken -- Veal -- Beef -- Lamb -- Pork -- Vegetables -- Salads -- Baked desserts -- Gelati, semifreddo, and mascarpone -- Appendix.
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