Displaying 1 of 1 2003 Format: Book Author: Harris, Jessica B. Title: Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris. Publisher, Date: New York : Simon & Schuster, ©2003. Description: xiv, 373 pages : illustrations (some color) ; 24 cm Summary: A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes. Subjects: Cooking, Caribbean. Cooking, Creole. Contents: Introduction: Beyond Gumbo -- Glossary -- Mail Order Sources -- Appetizers -- Soups and Salads -- Condiments and Sauces -- Vegetables -- Main Dishes -- Starches -- Desserts -- Beverages -- Menus -- Some of my favorite cookbooks from the world beyond gumbo. Web Site: Sample text Table of contents Contributor biographical information Publisher description LCCN: 2002191216 ISBN: 9780684870625 0684870622 0684870622 Other Number: 50905957 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 136971 # Local items in: 1 # System items in: 1 Call Number: 641.59729 Harris Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
