Displaying 1 of 1 2006 Format: Book Author: DeLong, Deanna. Title: How to dry foods / Deanna DeLong. Edition: Rev. ed. Publisher, Date: New York : HPBooks, 2006. Description: 208 pages : illustrations ; 24 cm Summary: Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish. Subjects: Food -- Drying. Dried foods. Cooking (Dried foods) Genre: Cookbooks. Notes: Includes index. Contents: Advantages of Drying Foods -- History of Drying -- The Drying Process -- Methods of Drying -- Fruits -- How to Dry Fruits -- All About Fruits -- Fruit Leather Rolls -- Camping and Trail Foods -- Glaceed or Candied Fruit -- Vegetables -- How to Dry Vegetables -- All About Vegetables -- Vegetable Leather Rolls -- Herbs and Spices -- All About Herbs and Spices -- Nuts and Seeds -- All About Nuts and Seeds -- Other Uses for Your Dehydrator -- Meat Jerky -- Dried Cooked Meats -- Fish Jerky -- Making Dried Crafts and Flowers -- Appetizers and Snacks -- Soups and Side Dishes -- Meats, Fish, and Chicken -- Salads and Salad Dressings -- Spreads and Dips -- Breads and Pastries -- Desserts, Cakes, and Pies -- Cookies -- Breakfast. Web Site: Contributor biographical information Publisher description LCCN: 2006014037 ISBN: 1557884978 9781557884978 1557880506 9781557880505 1557880506 (pbk.) Other Number: 67945303 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 13441 # Local items in: 1 # System items in: 1 Call Number: 641.44 DeLong Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
