"The popular 'New York Times' columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as 'The Minimalist' for delicious recipes that can be made in a flash, Bittman has created a must-have cookbook for hosts and home cooks of all skill levels. The book features more than 150 recipes in 40 menus organized by season. Bittman's signature "Keys to Success" offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable "Timetables" break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and -- that most daunting of tasks for home cooks -- how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of parties -- barbecues, buffets, picnics, sit-down dinners, cocktail fêtes, and even an indoor or outdoor clambake. Each menu draws on the peak ingredients of the season as well as foods that are always readily available."-- The publisher.
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