"Tarts with tops on is a celebration of the pie, this most traditional, comforting, and delicious of foods, as enjoyable in the making as in the eating. Tamasin Day-Lewis draws upon classic combinations to create her own versions of many savory pies, such as Bacon and Egg Pie, the Cornish Pasty; Tourte de Pacques, a traditional Easter pie with eggs, artichokes, and spinach; Hunter's Pie; and a delicate Feta, Rice and Yogurt Pie."--jacket.
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