Displaying 1 of 1 2004 Format: Book Author: Sarros, Connie. Title: Wheat-free, gluten-free dessert cookbook / Connie Sarros. Edition: 1st ed. Publisher, Date: Chicago : Contemporary Books, ©2004. Description: ix, 261 pages : illustrations ; 23 cm Summary: One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free. Subjects: Wheat-free diet -- Recipes. Gluten-free diet -- Recipes. Desserts. Genre: Cookbooks. Other Title: Dessert cookbook Notes: Includes index. Contents: Cakes -- Cookies -- Fruit desserts -- Ice cream desserts -- Low-calorie desserts -- Miscellaneous desserts -- Pies -- Puddings. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2003012696 ISBN: 0071423729 9780071423724 Other Number: 52412040 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 131573 # Local items in: 1 # System items in: 1 Call Number: 641.563 Sarros Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
