Displaying 1 of 1 2003 Format: Book Author: Bittman, Mark. Title: How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke. Publisher, Date: New York : Wiley, ©2003. Description: xi, 132 pages : illustrations ; 23 cm. Summary: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes. Series: How to cook everything How to cook everything. Subjects: Vegetarian cooking. Menus. Genre: Menus. Notes: Includes index. Contents: Sandwiches, Snacks, and Starters -- Salads -- Soups -- Pastas -- Grains -- Beans -- Vegetables -- Breads and Desserts -- Vegetarian Menus -- Vegan Recipes. Web Site: Table of contents Publisher description LCCN: 2003008740 ISBN: 076452514X 9780764525148 Other Number: 52109194 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 130111 # Local items in: 1 # System items in: 1 Call Number: 641.5636 Bittman Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
