Catalog - The City Library

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2003

Format:	Book
Author:	Bittman, Mark.
Title:	How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke.
Edition:	1st ed.
Publisher, Date:	New York, NY : Wiley Pub., ©2003.
Description:	xi, 132 pages : illustrations ; 23 cm
Summary:	Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! ou'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. -- amazon.com
Series:	How to cook everything How to cook everything.
Subjects:	Quick and easy cooking.
Genre:	Cookbooks.
Other Title:	Quick cooking
Notes:	Includes index.
Contents:	Starters -- Pasta -- Fish -- Poultry -- Meat -- Rice and Beans -- Vegetables -- Desserts -- Quick Menus -- Recipes That Take 20 Minutes or Less.
Web Site:	Table of contents Publisher description
LCCN:	2003008737
ISBN:	0764525115 9780764525117
Other Number:	52109178
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	130110
# Local items in:	1
# System items in:	1
Call Number:	641.555 Bittman

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