Cooking Fast, Eating Well Making Mealtime Matter Dinner Doesn't Have to Slow You Down Making the Case for Cooking Making Good Meals Quickly is a Snap Getting Dinner on in Even Less Time Tools for Speed Plug-in Speed: Small Appliances Truth about Your Microwave, according to Bev Processing Food like a Professional Blending with Ease Waving Your Magic Wand Grilling Food Indoors Kitchenware Unplugged Staples for Speed Going with Grains Packing in Proteins Moving on to Greener Pastures Seasoning in a Snap Focusing on Efficiency Organizing, Schmorganizing Developing Storage Options Ready, Set, Cook! Getting a Head Start Mastering Skills for Speed Vegging Out: Fresh and Fast Produce Shopping for Timesaving Produce Tossing Variety into Your Salads Shopping the Salad Bar Handling Partially-Prepared Produce Cutting Down on Trimming and Paring Time A Bunch of Other Veggie Products to Speed Dinner Fast Cooking Techniques Choosing the Right Cookware for the Job Sauteing for Fun and Profit Broiling Like You Mean It Grilling and Broiling in a Whole New Light Steaming Along Stir-Fry and Serve Sauces in Seconds Making Magic with International Sauces Saluting Salsa A Taste of the Mediterranean Stirring in Sauces from the Shelf Making Sauces from Dressings Big-Batch Cooking Big-Batch Basics: Roasted Chicken Big-Batch Basics: Braised Brisket Big-Batch Basics: Browned Ground Beef Quick Meals without the Hassle Satisfying Soups Introducing the Super Soup Quartet Body-Building Options Transforming Condensed Soup into Can-Do Cuisine Salad Selections Breaking the Ice Leafing through Two International Favorites Well-Dressed Salad Exchanging Greens for Grains Side Salads Gone Wild Sandwich Entrees Sandwiching in a Meal Sandwich with Style Bread Makes the Sandwich Matching Breads to Fillings Fillings Make the Feast Spreading Flavor King of Sandwiches Skillet Meals Skillet Savvy Picking Your Vegetables Meeting the Protein Providers Introducing the Star Starches Universal Skillet Dinners Don't Forget the Beef, Lamb, Pork, Chicken, and Fish Techniques, Again? What's at Steak? Lamb for Dinner New-Fangled Pork Chops Chicken Convenience Fish Steaks Sweet Nothings Satisfying and Simple Ideas Getting Saucy Spearing Dessert Mixing in the Fun Even Quicker Meals without the Hassle Making Every Minute Count: Precooked Meats Introducing Precooked Meat and Poultry Meating Your Limitations It's a Fowl Call No More Stewing over Beef Feeling Spicy with Succulent Pork Two for One: Dining Once, Eating Twice Bagging It Up Storing the Goods Raiding the Refrigerator Cooking at Warp Speed Assembling Convenient Meals with a Personal Touch Nutrition at Warp Speed Ten Great Timesaving Tools Rubber Helpers: Opening Jars with Ease Scissors: Cutting Down on Chopping Parchment Paper: Less Mess Aluminum Foil: Don't Get Foiled Again Frothers for Your Coffee Spatulas for Stirring and Folding Saltshakers that Stay Put Measuring Cups with a New Angle Timers: Avoiding Shoe Leather Meals Swivel Peeler: Peeling Safely Ten Tips for Eliminating Mealtime Hassles Planning Ahead Making Relaxation a Priority Keeping Everything Handy Communicating while Cooking Asking for Help Letting Others Cook Having Fun Getting Real Coping with Bumps in the Road Sharing
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