Read this first -- Assorted vegetable salads -- Green salads -- Composed salads -- Assorted cooked vegetables, hard-boiled eggs, and salt cod with garlic mayonnaise -- Country-style pork patê -- Ham and parsley terrine -- Poached eggs with red wine sauce -- Omelets -- Cheese soufflé -- Cheese fondue -- Traditional bacon and cheese quiche -- Niçoise onion, olive, and anchovy tart -- Cold leek and potato soup -- French onion soup -- Oxtail soup -- Chicken consommé with shredded crèpes -- French country vegetable soup with basil and garlic paste -- Mediterranean fish soup -- Oysters -- Steamed mussels with white wine, shallots, and parsley -- Sea scallops poached in vegetable broth -- Sole with hot butter and lemon -- Sole braied with shallots and white wine -- Mediterranean sea bass grilled with fennel -- Lobster with tomato and cognac sauce -- Roast chicken -- Roosted in red wine sauce -- Duck à l'orange -- Fricassee of young rabbit with pearl onions, bacon, and mushrooms -- Veal stew with cream and mushrooms -- French-style pot roast -- Beef stew with pearl onions, mushrooms, and bacon -- Farmhouse-style poached beef with vegetables -- Baked bean and duck casserole -- Steak with red wine sauce.
Pork noisettes with prunes -- Roast lack of lamb with parsley and garlic crust -- Sauerkraut with sausages, bacon, and pork shoulder -- Veal kidneys with mushrooms, mustard, and port -- Glazed sliced carrots -- Baked creamed potato gratin -- Provençal vegetable stew -- Baked whole truffles -- Apple tart -- Chocolate mousse -- Caramel-glazed cream custard -- Hot crêpes with orange butter sauce -- Floating islands -- Strawberry preserves.
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