Displaying 1 of 1 1998 Format: Book Author: Savill, Antoinette. Title: The sensitive gourmet : imaginative cooking without dairy, wheat or gluten / Antoinette Savill. Publisher, Date: London : Thorsons, 1998. Description: x, 132 pages : color illustrations ; 26 cm Summary: Provides over one hundred recipes for appetizers, soups, main dishes, vegetable dishes, and desserts that avoid wheat, gluten, or dairy products. Subjects: Food allergy -- Diet therapy -- Recipes. Genre: Recipes. Other Title: Cooking without dairy, wheat or gluten Contents: Soups and starters -- Vegetable dishes -- Pizza, pasta and risotto -- Fish and seafood -- Meat dishes -- Poultry and game -- Buffets, barbecues and picnics -- Desserts -- Teatime baking -- Scones, muffins and breads. ISBN: 9780722537138 0722537131 Other Number: 40942620 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 116083 # Local items in: 1 # System items in: 1 Call Number: 641.5631 Savill Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
