Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author, shows you just how easy it is to grill. Su-Mei captures the splendor and diversity of Asia's cuisines--Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian--in this collection of recipes. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes. There are also detailed instructions for preparing the grill and making spice pastes, and essential tips on shopping for and preparing Asian ingredients.--From publisher description.
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