Displaying 1 of 1 2002 Format: Book Author: Wolke, Robert L. Title: What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish. Edition: 1st ed. Publisher, Date: New York : W.W. Norton & Co., ©2002. Description: xviii, 350 pages : illustrations ; 24 cm Summary: The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Subjects: Cooking. Science -- Miscellanea. Other Author: Parrish, Marlene. Notes: Includes index. Includes bibliographical references (pages 321-323) and index. Contents: Sweet talk -- The salt of the Earth -- The fat of the land -- Chemicals in the kitchens -- Turf and surf -- Fire and ice -- Liquid refreshment -- Those mysterious microwaves -- Tools and technology. LCCN: 2002001708 ISBN: 0393011836 9780393011838 9780393329421 0393329429 Other Number: 49781016 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 112879 # Local items in: 1 # System items in: 1 Call Number: 641.5 Wolke Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
