A Preface and Explanation--of Sorts To Begin With: Appetizers and Snacks for Before and Between Eggs: For Breakfast and Everything Else Grits and Rice: The Great Southern Grains The Southern Soup Kettle: Soups, Stews, and Gumbos Fish and Shellfish: From Sea and Stream Meats: From Field and Farmyard Chicken and Other Poultry: The South's Golden Icon Vegetables: The Staple of the Southern Table Salads: Of Leaves and Leftovers New Southern Baking: Breads, Cakes, and Pastries The Southern Dessert Table: Puddings, Ices, and Other Composed Sweets Gathering Around the New Southern Table
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