Displaying 1 of 1 2002 Format: Book Author: Purdy, Susan Gold, 1939- Title: The perfect cake / Susan G. Purdy, illustrated by Susan Breck Smith. Edition: 1st ed. Publisher, Date: New York : Broadway Books, 2002. Description: x, 498 pages : illustrations ; 24 cm Summary: Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings. Subjects: Cake. Baking. Genre: Cookbooks. Notes: Originally published: New York : Atheneum, 1989. Includes index. Contents: Introduction -- Baking equipment -- Understanding ingredients -- How to measure ingredients -- A note about recipe measurements -- Examples of weight equivalents -- Equivalents and substitutions -- Pan volume and serving table -- How to prepare pans for baking -- Before you being to bake -- Butter and/or shortening cakes -- Cheesecakes -- Sponge and foam cakes -- Elegant and special cakes -- Fillings, frostingss, icings and glazes, sauces and syrups -- Decorating cakes. Web Site: Sample text Contributor biographical information Publisher description LCCN: 00069896 ISBN: 0767905377 9780767905374 Other Number: 45743061 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 110868 # Local items in: 1 # System items in: 1 Call Number: 641.8653 Purdy Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
