Displaying 1 of 1 2002 Format: Book Author: McCalman, Max. Title: The cheese plate / Max McCalman and David Gibbons. Publisher, Date: New York : Clarkson Potter, ©2002. Description: vii, 232 pages : color illustrations ; 27 cm Summary: Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings. Subjects: Cooking (Cheese) Cheese. Other Author: Gibbons, David, 1957- Notes: Includes index. Contents: A taste of history -- What is cheese? -- The art of cheesemaking -- Practical matters: buying, storing, and serving cheeses -- Tasting -- Cheese pairings -- The cheese course -- My favorite cheeses: a selection of the world's finest. Web Site: Sample text Contributor biographical information Publisher description LCCN: 2001021451 ISBN: 0609604961 9780609604960 Other Number: 46419979 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 109072 # Local items in: 1 # System items in: 1 Call Number: 641.673 McCalman Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
