Displaying 1 of 1 2002 Format: Book Author: Yockelson, Lisa. Title: Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. Publisher, Date: New York : J. Wiley, ©2002. Description: xxi, 567 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm Summary: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create "pyramid" flavor. Subjects: Baking. Flavor. Flavoring essences. Genre: Cookbooks. Notes: Includes bibliographical references (pages 547-550) and index. Contents: The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. Web Site: Table of contents Contributor biographical information Publisher description LCCN: 2001046956 ISBN: 0471361704 9780471361701 Other Number: 48223711 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 109070 # Local items in: 1 # System items in: 1 Call Number: 641.815 Yockelso Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
