Displaying 1 of 1 2015 Format: Book Author: Asher, David, 1980- author. Title: The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses / David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown. Publisher, Date: White River Junction, Vermont : Chelsea Green Publishing, [2015] Description: xiv, 298 pages : color illustrations ; 26 cm Subjects: Cheesemaking. Other Author: Katz, Sandor Ellix, 1962- author of foreword. Brown, Kelly (Photographer), photographer. Other Title: Art of natural cheese making Notes: Includes bibliographical references (pages 287-288) and index. Description based on publisher data; resource not viewed. Contents: A natural cheesemaking manifesto -- Milk -- Culture: the ecology of cheese -- Rennet -- Salt -- Tools -- The cheese cave -- Kefir -- Yogurt cheeses -- Paneer -- Chevre -- Aged chevre cheeses -- Basic rennet curd -- Pasta filata cheeses -- Feta -- White-rinded cheeses -- Blue cheeses -- Washed-rind cheeses -- Alpine cheeses -- Gouda -- Cheddar -- Whey cheeses -- Cultured butter. LCCN: 2015006122 ISBN: 9781603585781 1603585788 Other Number: 907390680 System Availability: 3 Current Holds: 0 # Local items: 3 Control Number: 1070028 # Local items in: 3 # System items in: 3 Call Number: 637.3 Asher Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
