Displaying 1 of 1 1998 Format: Book Author: Aidells, Bruce. Title: The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma. Publisher, Date: New York : Houghton Mifflin, 1998. Description: 604 pages : illustrations (some color) ; 27 cm Summary: The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb. Subjects: Cooking (Meat) Genre: Cookbooks. Other Author: Kelly, Denis, 1939- Notes: Includes index. Contents: Introduction -- Meat basics -- Cooking today's meat -- Beef : America's most popular meat -- Pork : the most versatile meat -- Lamb : ethnic favorite and epicure's delight -- Veal : a tender delicacy -- Seasoning chart. Web Site: Contributor biographical information Publisher description LCCN: 98028216 ISBN: 0395904927 9780395904923 061813512X 9780618135127 Other Number: 39313562 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 106854 # Local items in: 1 # System items in: 1 Call Number: 641.66 Aidells Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
