Displaying 1 of 1 2001 Format: Book Author: Wells, Patricia, author. Title: The Paris cookbook / Patricia Wells. Edition: First edition. Publisher, Date: New York : HarperCollins Publishers, [2001] ©2001 Description: xv, 320 pages : illustrations ; 24 cm Summary: Presents an introduction to the food scene in Paris, and features 150 recipes that represent that best of Parisian cooking, including appetizers, salads, breads, vegetables, potatoes, pasta, soups, fish, poultry, meats, and desserts. Subjects: Cooking, French. Cooking -- France -- Paris. Genre: Cookbooks. Notes: Includes index. Jacket design by Roberto de Vicq de Cumptich. Contents: Introduction: A Life of Moveable Feasts -- Appetizers, Starters, and First Courses/Les Hors d'Oeuvres et les Entrées -- Salads/Les Salades -- Breads/Les Pains -- Vegetable/Les Légumes -- Potatoes/Les Pommes de Terre -- Pasta, Rice, Beans, and Grains/Les Pâtes, Riz, Légumes Sec, et Céréales -- Soups/Les Soupes et les Potages -- Fish and Shellfish/Les Poissons, Coquillages, et Fruits de Mer -- Poultry/Les Volailles -- Meats/Les Viandes -- Desserts/Les Desserts -- The Pantry/Au Garde-Manger -- Menus. Web Site: Publisher description LCCN: 2001016704 ISBN: 9780060184698 0060184698 Other Number: 45804895 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 106396 # Local items in: 1 # System items in: 1 Call Number: 641.5944 Wells Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
